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What Sets us Apart

 

The diagram represents the ingredient composition of a commercial chocolate bars vs an Ambriona / Daarzel chocolate bar :

Commercial chocolate bars have a much higher proportion of milk solids, sugar & vegetable oil primarily because they are cheaper alternatives to cocoa solids. Ambriona & Daarzel chocolate bars have a much higher proportion of cocoa solids. Cocoa solids are directly extracted from the cocoa beans & comprise of cocoa mass & cocoa butter which are the core ingredients of any chocolate thus the cocoa solid content is the key indicator of a high quality chocolate.

 

"To sum it up the key indicator of a
high quality chocolate is itís cocoa solid content."

 

 

 


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